Baked Potato Dip II

Classic toppings including sour cream, Cheddar cheese, green onions, and bacon are mixed up in this family-friendly appetizer. Serve this dip with thick cut potato chips for even more baked potato flavor.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 126 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 1 cup shredded Cheddar cheese
• 1 (1 ounce) package ranch dressing mix
• 3 green onions, thinly sliced
• 0.66666668653488 (3 ounce) can real bacon bits

Recipe Instructions

Step 1

Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.