Baked Potato Wedges

Made these potato wedges on a whim, just threw some spices together! Great alternative to French fries! You may need to adjust the cooking time, depending on how thick your wedges are.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 218 Calories

Ingredients

• ¼ cup olive oil
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1 tablespoon ground black pepper
• 1 teaspoon seasoned salt
• 1 pound potatoes

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.

Step 3

Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.

Step 4

Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.