Baked Potato with Mushrooms

Topped with sautéed mushrooms and onions and a dollop of yogurt, this tasty baked potato is an easy and filling meal after a long day at the office.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 427 Calories

Ingredients

• salt to taste
• 1 tablespoon unsalted butter
• 1 large baking potato
• 2 tablespoons nonfat plain yogurt
• 0.5 cup chopped mushrooms
• 0.25 cup chopped onions

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Bake in the preheated oven for 15 minutes.

Step 3

Pierce potato a few times with a fork. Place onto a microwave-safe plate and microwave on high until tender but not mushy, about 10 minutes. Transfer potato to a baking dish.

Step 4

While the potato is baking, melt butter in a saucepan over medium heat. Add onion; cook and stir until tender, about 5 minutes. Mix in mushrooms and season with salt. Reduce the heat to low, cover, and cook without stirring until mushrooms are tender, about 5 minutes. Remove from the heat.

Step 5

Remove potato from the oven. Slice halfway through the potato lengthwise and squeeze gently to open. Top with onion-mushroom mixture and yogurt.