Baked Ravioli

An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!

• Calories: 588 Calories

Ingredients

• 1 teaspoon salt
• 1 cup water
• 1 onion, chopped
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 16 ounces shredded mozzarella cheese
• 2 (25 ounce) packages frozen cheese ravioli
• 4 (14.5 ounce) cans diced tomatoes with juice
• 4 (8 ounce) cans tomato sauce
• 2 tablespoons Italian seasoning

Recipe Instructions

Step 1

In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.

Step 2

In large pot of boiling salted water cook the ravioli until done. Drain.

Step 3

In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.

Step 4

In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.