Baked Salmon Croquettes

Held together using cornflake crumbs, these crowd-pleasing salmon croquettes are prepped in one pan and baked.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 121 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• ¼ teaspoon salt
• ¼ cup butter
• 1 tablespoon lemon juice
• ¼ cup minced onion
• 1 (16 ounce) can salmon, drained and bones removed
• 2 cups cornflake crumbs, or more as needed

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Bake in the preheated oven until golden brown, 20 to 25 minutes.

Step 3

Melt butter in a saucepan over medium heat. Add minced onion; cook and stir until translucent, 3 to 5 minutes. Stir in flour and salt until combined. Add milk and stir until mixture is thickened, 2 to 3 minutes.

Step 4

Remove saucepan from heat. Add salmon, 1 cup cornflake crumbs, and lemon juice. Stir until evenly mixed. Form mixture into crescents, pyramids, or any other shape you like. Roll patties in the remaining cornflake crumbs to coat. Transfer onto baking sheets.