Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon-style mustard and seasoned bread crumbs drizzled with butter.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
331 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
Step 2
Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
Step 3
Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.