Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon-style mustard and seasoned bread crumbs drizzled with butter.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
331 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
Step 2
Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
Step 3
Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
Baked Salmon Fillets Dijon
Baked Salmon Fillets Dijon
Baked Salmon Fillets Dijon
Baked Salmon Fillets Dijon

Ingredients

  • ¼ cup butter, melted
  • salt and ground black pepper to taste
  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • ¼ cup Italian-style dry bread crumbs

Categories

Similar Recipes You May Like

Salmon with Skin en Papillote in the Air Fryer

Salmon with Skin en Papillote in the Air Fryer

Baked Chicken Thighs with Mushrooms and Onions

Baked Chicken Thighs with Mushrooms and Onions

Blended Baked Oats

Blended Baked Oats

Baked Zucchini Casserole

Baked Zucchini Casserole

Grilled Salmon in Foil

Grilled Salmon in Foil

Delicious Feta-Crusted Salmon

Delicious Feta-Crusted Salmon

Riso al Forno (Italian Baked Rice)

Riso al Forno (Italian Baked Rice)

Salmon-Stuffed Pasta Shells

Salmon-Stuffed Pasta Shells