Baked Salmon Fillets Dijon

Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon mustard and seasoned bread crumbs.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 331 Calories

Ingredients

• salt and ground black pepper to taste
• 4 (4 ounce) fillets salmon
• 3 tablespoons prepared Dijon-style mustard
• 0.25 cup Italian-style dry bread crumbs
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

Step 2

Serve and enjoy!

Step 3

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

Step 4

Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.

Step 5

Top with bread crumbs, then drizzle with melted butter.