Baked Salmon Fillets Dijon

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 331 Calories

Ingredients

• ¼ cup butter, melted
• salt and ground black pepper to taste
• 4 (4 ounce) fillets salmon
• 3 tablespoons prepared Dijon-style mustard
• ¼ cup Italian-style dry bread crumbs

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

Step 2

Place salmon skin-side down on the prepared baking pan. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.

Step 3

Bake in a preheated oven until salmon flakes easily with a fork, about 15 minutes.