Baked Scallops

Baked scallops in a buttery sauce, topped with bread crumbs and seasoned with garlic, paprika, parsley and Parmesan make a terrific seafood main dish.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 363 Calories

Ingredients

• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 cloves garlic, minced
• 0.5 teaspoon paprika
• 0.25 cup grated Parmesan cheese
• 0.5 teaspoon dried parsley
• 0.5 cup seasoned dry bread crumbs
• 1.5 pounds bay scallops, rinsed and drained

Recipe Instructions

Step 1

Pour melted butter into a 2-quart oval casserole dish; add scallops and spread to form an even layer.

Step 2

Mix bread crumbs, Parmesan cheese, minced garlic, onion powder, garlic powder, paprika, and parsley together in a small bowl: sprinkle over the scallops.

Step 3

Bake scallops in the preheated oven until firm, about 20 minutes.

Step 4

Serve and enjoy!

Step 5

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).