Baked Spaghetti II

A comforting baked noodle dish is your reward when you combine ground beef, chicken or turkey with onion, bell pepper and garlic with cream of mushroom soup and tomato soup. Add cooked spaghetti, top with Cheddar cheese and pop it into the oven.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 648 Calories

Ingredients

• 1 ½ cups water
• 1 pound lean ground beef
• 1 onion, chopped
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded sharp Cheddar cheese
• 1 green bell pepper, chopped
• 1 pound spaghetti
• 2 cloves chopped garlic

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 3

In a large skillet over medium heat, brown the beef, and saute onion, green pepper and garlic; drain and return to skillet.

Step 4

Stir the condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.

Step 5

Bake in oven for 20 to 30 minutes; serve.