Baked Split Chicken Breast

Baked Split Chicken Breast

Baked split chicken breasts cook up in the oven with crispy, delicious skin using this easy recipe and a few simple ingredients like dried herbs.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
615 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
Step 2
Gather all ingredients.
Step 3
Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish.
Step 4
Refrigerate for at least 45 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
Baked Split Chicken Breast
Baked Split Chicken Breast
Baked Split Chicken Breast
Baked Split Chicken Breast

Ingredients

  • 2 large bone-in chicken breast halves with skin
  • 0.25 teaspoon dried rosemary
  • 0.25 teaspoon dried basil
  • 0.25 cup extra-virgin olive oil
  • 0.5 teaspoon garlic, minced
  • 0.5 teaspoon cracked black pepper
  • 0.5 teaspoon coarse sea salt

Categories

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