Baked Sticky Chicken Wings

My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 690 Calories

Ingredients

• salt to taste
• 2 cups hot water
• 1 cup mayonnaise
• 1 (1.25 ounce) envelope dry onion soup mix
• 10 chicken wings, separated at joints, tips discarded
• 1 cup peach chutney

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the chicken wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings.

Step 3

Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.