Baked Strawberries

Baking strawberries draws out the juices and concentrates the flavors. They are enhanced with balsamic vinegar, white sugar, vanilla extract, and salt.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 50 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon balsamic vinegar
• 1 pinch sea salt
• 1 pound fresh strawberries
• 2 teaspoons white sugar, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Quarter large strawberries and halve small ones; place on a rimmed baking sheet. Toss with balsamic vinegar, sugar, vanilla extract, and salt to coat; spread into a single layer.

Step 3

Bake in the preheated oven until tender, about 20 minutes. Stir well; spread into a single layer. Continue baking until juices start to thicken, about 10 minutes more.