Baked Sweet Potato with Onions and Red Peppers

Baked Sweet Potato with Onions and Red Peppers

A baked sweet potato is topped with onions, peppers, vegetarian meat, and a dollop of yogurt. This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
578 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place the sweet potato on a baking sheet and bake until tender, about 30 minutes.
Step 3
Heat olive oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and chili pepper until very tender, about 15 minutes.
Step 4
Stir vegetarian ground beef into the skillet and cook until heated through, about 5 minutes.
Step 5
Slice cooked sweet potato in half lengthwise and top with the skillet mixture. Place yogurt on top and season with salt and black pepper.

Ingredients

  • salt and ground black pepper to taste
  • 1 teaspoon olive oil
  • 1 red bell pepper, cut into strips
  • 1 large sweet potato
  • 1 roasted green chile pepper, chopped
  • 0.25 cup plain yogurt
  • 0.5 sweet onion, sliced
  • 0.25 cup vegetarian ground beef

Categories

Similar Recipes You May Like

Scalloped Potatoes with Green Chiles

Scalloped Potatoes with Green Chiles

Cheesy Pumpkin Scones with Walnuts and Sage

Cheesy Pumpkin Scones with Walnuts and Sage

Thai-Inspired Roasted Acorn Squash Soup (Vegan)

Thai-Inspired Roasted Acorn Squash Soup (Vegan)

Shrimp and Dill Deviled Eggs

Shrimp and Dill Deviled Eggs

Cinnamon and Lime Chicken Fajitas

Cinnamon and Lime Chicken Fajitas

Air-Fried Apple Fritters with Salted Caramel Sauce

Air-Fried Apple Fritters with Salted Caramel Sauce

Beet Carpaccio with Mint Vinaigrette

Beet Carpaccio with Mint Vinaigrette

Corn and Green Pepper Salad

Corn and Green Pepper Salad