Baked Sweet Potato with Onions and Red Peppers

A baked sweet potato is topped with onions, peppers, vegetarian meat, and a dollop of yogurt. This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 578 Calories

Ingredients

• salt and ground black pepper to taste
• 1 teaspoon olive oil
• 1 red bell pepper, cut into strips
• 1 large sweet potato
• 1 roasted green chile pepper, chopped
• 0.25 cup plain yogurt
• 0.5 sweet onion, sliced
• 0.25 cup vegetarian ground beef

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the sweet potato on a baking sheet and bake until tender, about 30 minutes.

Step 3

Heat olive oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and chili pepper until very tender, about 15 minutes.

Step 4

Stir vegetarian ground beef into the skillet and cook until heated through, about 5 minutes.

Step 5

Slice cooked sweet potato in half lengthwise and top with the skillet mixture. Place yogurt on top and season with salt and black pepper.