Baked Tilapia with Veggies in Foil

Low-effort prep and cleanup will make this tilapia dish that's baked with veggies in foil packets your new quick and easy go-to meal.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 207 Calories

Ingredients

• 2 tablespoons butter
• 2 carrots, julienned
• 4 (4 ounce) fillets tilapia fillets
• 2 shallots, thinly sliced
• 1 stalk celery, julienned
• 2 tablespoons dry vermouth

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Create aluminum foil packets for each fillet. Place fish into the individual foil packets and place carrots and celery on top of each fillet. Divide vermouth and butter evenly between each pouch. Seal each foil packet and place on a baking sheet.

Step 3

Bake in the preheated oven until fish fillets flake easily with a fork, 15 to 20 minutes.