Baked Turkey Meatballs

It doesn't take long to make these oven-baked turkey meatballs! In less than 30 minutes, they'll be ready to add to any of your favorite dishes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 267 Calories

Ingredients

• 1 large egg
• 1 pound ground turkey
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 0.5 cup Italian bread crumbs
• 0.25 cup thinly sliced baby spinach

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined. Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet.

Step 3

Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).