Baked Zesty Carrots

Carrots are baked with a zesty sauce of cream, horseradish, mayonnaise and onion. A mixture of corn flake cereal crumbs, or breadcrumbs, and butter give it a tasty, crunchy topping.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 326 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup melted butter
• 1 cup mayonnaise
• ½ cup light cream
• 1 tablespoon grated onion
• ¼ teaspoon black pepper
• 3 ½ tablespoons prepared horseradish
• 1 (16 ounce) package frozen, chopped carrots
• ½ cup crushed corn flake cereal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.

Step 2

In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.

Step 3

Combine melted butter and corn flakes; sprinkle over carrots.

Step 4

Bake in preheated oven for 15 to 20 minutes, or until heated through.