Baked Ziti III

Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 761 Calories

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• 1 (16 ounce) package dry ziti pasta
• 2 (28 ounce) jars spaghetti sauce
• 6 ounces sliced provolone cheese
• 6 ounces sliced mozzarella cheese
• 0.25 cup chopped fresh basil
• 0.5 cup grated Parmesan cheese
• 1.5 cups sour cream

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.

Step 4

In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.

Step 5

Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.

Step 6

Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.