Baking Mix and Instant Potato Baked "Dumplings"

The batter for these soup-ready "dumplings" features baking mix and instant mashed potatoes and is cooled for 2 hours before cutting into squares and baking.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 37 Calories

Ingredients

• 1 cup milk
• 1 pinch ground black pepper
• ¼ cup butter, melted
• 1 tablespoon butter, softened
• ½ cup grated Parmesan cheese
• 2 eggs, lightly beaten
• ¼ teaspoon seasoned salt
• 1 ½ cups all-purpose baking mix
• ½ cup dry instant mashed potato flakes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Butter a 9x13-inch baking dish.

Step 3

Combine baking mix and potato flakes in a 2-quart saucepan. Gradually stir in milk. Add eggs, softened butter, seasoned salt, and pepper. Heat over medium heat, stirring constantly, until very thick, about 6 minutes. Remove from heat but continue stirring until mixture forms a ball away from the edges of the pan.

Step 4

Spread potato mixture into the prepared baking dish. Let cool completely, about 2 hours.

Step 5

Cut potato mixture into 48 squares. Drizzle melted butter on top and sprinkle on Parmesan cheese.

Step 6

Bake, uncovered, in the preheated oven until golden brown, about 30 minutes.