Just mix the basic ingredients, drop the batter by spoonfuls onto a baking sheet, and bake. These golden biscuits are so simple you will be surprised by the lovely texture and taste.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
124 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Step 2
In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
Step 3
Bake for 12 to 15 minutes in the preheated oven, until golden brown.
