Balsamic and Rosemary Grilled Salmon

Balsamic and Rosemary Grilled Salmon

Marinated for 30 minutes with balsamic vinegar and rosemary, these grilled salmon fillets are an easy weeknight dinner.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
280 Calories

Recipe Instructions

Step 1
When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Whisk lemon juice, oil, vinegar, garlic, and rosemary together in a small bowl.
Step 3
Season salmon with salt. Place into a shallow glass dish and pour marinade over top. Cover and refrigerate for at least 30 minutes.
Step 4
Remove salmon from marinade and shake off excess. Discard remaining marinade.
Step 5
Cook on the preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Balsamic and Rosemary Grilled Salmon
Balsamic and Rosemary Grilled Salmon
Balsamic and Rosemary Grilled Salmon
Balsamic and Rosemary Grilled Salmon

Ingredients

  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 tablespoon balsamic vinegar
  • sea salt to taste
  • 4 (4 ounce) salmon fillets
  • 1 sprig fresh rosemary, minced
  • 0.25 cup lemon juice

Categories

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