Balsamic baked tilapia gets sweetness from balsamic vinegar for the onions and peppers that top these tilapia fillets, topped with crumbled blue cheese.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
329 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add onion and bell pepper; cook until onion is tender and golden and bell pepper is slightly soft, about 10 minutes. Stir in balsamic vinegar; season with salt and black pepper.
Step 3
Rub tilapia fillets with 2 teaspoons olive oil; season with salt and black pepper. Place fillets in a small baking dish; top with balsamic-onion mixture. Sprinkle evenly with blue cheese.
Step 4
Bake in the preheated oven until tilapia flakes easily with a fork; serve on salad greens.