Balsamic Brussels Sprouts with Feta Cheese and Walnuts

Balsamic Brussels sprouts are roasted with onion and garlic and mixed with feta cheese, walnuts, and cranberries in this delicious side dish recipe.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 227 Calories

Ingredients

• salt and ground black pepper to taste
• 6 cloves garlic, chopped
• 1 large red onion, chopped
• 2 tablespoons maple syrup
• 2 ounces crumbled feta cheese
• 1 pound Brussels sprouts, trimmed and halved
• 0.25 cup olive oil
• 0.33333334326744 cup balsamic vinegar
• 0.25 cup sweetened dried cranberries
• 0.25 cup walnuts

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Combine Brussels sprouts, red onion, and garlic in a large bowl; drizzle balsamic vinegar, olive oil, and maple syrup over top and toss to coat. Season with salt and black pepper; transfer to a baking sheet.

Step 3

Roast in the preheated oven until sprouts are tender and sauce thickened, about 40 minutes.

Step 4

Transfer Brussels sprouts mixture and sauce to a large serving bowl. Add walnuts, cranberries, and feta cheese; stir to combine.