Balsamic Chicken with Red Onions and Potatoes

Chicken, red onion, and potatoes are drizzled with olive oil and balsamic vinegar and baked until juicy and tender in this easy one-pan meal.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 595 Calories

Ingredients

• 3 cloves garlic, minced
• ¼ cup minced fresh parsley
• 3 tablespoons balsamic vinegar
• kosher salt and ground black pepper to taste
• 2 tablespoons olive oil, divided, or more to taste
• 3 red potatoes, sliced 1/4-inch thick
• 2 whole split chicken breasts with skin
• 1 large red onion, cut into wedges

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Pour 1 tablespoon oil into a baking dish. Arrange potato slices in the bottom of the dish.

Step 3

Mix parsley and garlic together in a small bowl.

Step 4

Season underside of the chicken breasts with salt and pepper. Loosen skin and push parsley and garlic mixture underneath.

Step 5

Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken.

Step 6

Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C), about 30 minutes.