Balsamic Glaze

This balsamic glaze is super flavorful and made with just two ingredients. Delicious brushed on burgers and chicken or drizzled on fruits and veggies.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 73 Calories

Ingredients

• 2 cups balsamic vinegar
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil.

Step 2

Reduce heat to low and simmer until glaze is reduced by half and coats the back of a spoon, about 20 minutes.

Step 3

Let cool, then pour into a lidded jar. Seal and store in the refrigerator.