A tasty recipe for grilled zucchini with a touch of balsamic vinegar and Italian seasoning that's easy to prepare and cooks in matter of minutes.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
38 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-low heat and lightly oil the grate.
Step 2
Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.
Step 3
Cook on the preheated grill until beginning to brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more. Serve immediately.