Here's a simple, easy recipe for grilled zucchini with a touch of balsamic vinegar and spices.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
38 Calories
Recipe Instructions
Step 1
Preheat grill for medium-low heat and lightly oil the grate.
Step 2
Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
Step 3
Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.