Balsamic Mushrooms

Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests.

• Calories: 94 Calories

Ingredients

• salt and pepper to taste
• 3 cloves garlic, minced
• 1 pound fresh mushrooms, sliced
• 5 tablespoons olive oil
• 3 tablespoons white wine
• 3 tablespoons balsamic vinegar

Recipe Instructions

Step 1

Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.