Balsamic Pork Chops

Balsamic Pork Chops

Pork chops are pan-fried and served with a delicious balsamic glaze for a quick weeknight dinner.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
278 Calories

Recipe Instructions

Step 1
Pat pork chops dry with paper towels, and season with salt and pepper.
Step 2
Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
Step 3
When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Step 4
Remove pork chops from heat and cover to keep warm.
Step 5
Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
Step 6
Drizzle pan-fried chops with balsamic glaze and serve warm.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • salt and freshly ground black pepper to taste
  • 4 (5 ounce) bone-in pork chops, 3/4-inch thick
  • 0.25 cup good quality balsamic vinegar

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