Balsamic Roasted Carrots

Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 109 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon olive oil
• ¼ teaspoon ground black pepper
• 2 tablespoons balsamic vinegar
• 1 (8 ounce) package baby carrots

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.

Step 2

Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.

Step 3

Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.