Balsamic Roasted Pork Loin

This balsamic pork tenderloin recipe uses a simple marinade of balsamic vinegar, steak seasoning, and olive oil to make the most flavorful pork loin.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 299 Calories

Ingredients

• ½ cup olive oil
• ½ cup balsamic vinegar
• 2 pounds boneless pork loin roast
• 2 tablespoons steak seasoning rub

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined.

Step 3

Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight.

Step 4

Place pork into a glass baking dish along with marinade.

Step 5

Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into the center of the tenderloin reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let rest for 10 minutes before slicing and serving.