Banana Almond Flour Muffins

Simple, delicious, and easy to make, these almond flour banana muffins make a great on-the-go breakfast or snack.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 184 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 pinch salt
• 5 ripe bananas, mashed, or more to taste
• 0.5 cup melted butter
• 0.75 cup almond flour
• 0.75 cup whole wheat pastry flour

Recipe Instructions

Step 1

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.

Step 3

Mix bananas, butter, and egg together in a mixing bowl. Stir in almond flour, pastry flour, baking soda, and salt until blended.

Step 4

Fill the prepared muffin tin evenly with batter.