Banana and peanut butter ice cream is easy to prepare using 4 or 5 simple ingredients. Serve with homemade whipped cream.
Preparation Time
10 mins
Total Time
10 mins
Calories
128 Calories
Recipe Instructions
Step 1
Arrange banana chunks on a plate; freeze until solid, about 2 hours.
Step 2
Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.