Banana Banana Bread

This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 229 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 eggs, beaten
• 0.5 cup butter
• 0.25 teaspoon salt
• 0.75 cup brown sugar
• 2.3333332538605 cups mashed overripe bananas

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Step 3

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.