Banana Bran Muffins

Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 239 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup chopped walnuts
• ¼ cup milk
• ½ cup wheat bran
• 3 bananas, mashed
• ½ cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.

Step 2

In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.

Step 3

Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.