Banana Oat Muffins

Banana Oat Muffins

These oatmeal banana muffins make a deliciously sweet, healthy breakfast and are made with bananas and rolled oats. They're a tasty grab-and-go treat.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
200 Calories

Recipe Instructions

Step 1
Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
Step 2
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
Step 3
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Step 4
Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
Step 5
Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla.
Step 6
Stir in mashed bananas.
Step 7
Add the flour mixture and stir until just combined.

Ingredients

  • 1 teaspoon baking soda
  • 1 egg
  • 2 teaspoons baking powder
  • 1 cup rolled oats
  • 1 cup mashed bananas
  • 0.5 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 0.5 cup white sugar
  • 0.33333334326744 cup vegetable oil
  • 0.75 cup milk
  • 1.5 cups unbleached all-purpose flour

Categories

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