Banana Cake II

My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.

• Calories: 335 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 ½ cups white sugar
• ½ teaspoon baking soda
• 3 eggs
• 2 ½ cups all-purpose flour
• ¾ cup butter
• 1 cup mashed bananas
• ¾ cup sour milk

Recipe Instructions

Step 1

In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.

Step 2

In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.

Step 3

Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.