Banana Cake with Marzipan

Banana Cake with Marzipan

This is a wonderful banana cake with a strong chocolate and marzipan flavor, perfect for the holidays.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
266 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Step 2
Combine sugar, butter, marzipan, and vanilla extract in a large bowl; mix with an electric mixer until smooth. Add eggs one at a time, and mix until well combined. Mix in flour and baking powder.
Step 3
Stir in bananas and chocolate, folding them into batter. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
Banana Cake with Marzipan

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 4 large eggs
  • 11 tablespoons unsalted butter, softened
  • 3 ½ ounces marzipan
  • 2 medium bananas, cut into small chunks
  • 3 ½ ounces high-quality dark chocolate (at least 75%), chopped

Categories

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