Banana Caramel Fluff

Refrigerated crescent roll dough is stuffed with a sweet mixture of mashed banana, vanilla and melted butter, and then it's baked until golden and topped with a luscious caramel topping.

• Preparation Time: 5 mins
• Cooking Time: 13 mins
• Total Time: 18 mins
• Calories: 538 Calories

Ingredients

• 1 tablespoon vanilla extract
• 2 tablespoons butter, melted
• 2 bananas, peeled and sliced
• 1 (8 ounce) can refrigerated crescent rolls
• 1 cup caramel topping

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.

Step 3

Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.