Refrigerated crescent roll dough is stuffed with a sweet mixture of mashed banana, vanilla and melted butter, and then it's baked until golden and topped with a luscious caramel topping.
Preparation Time
5 mins
Cooking Time
13 mins
Total Time
18 mins
Calories
538 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
Step 3
Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.
