Chocolate Banana Crepes

Chocolate Banana Crepes

This chocolate banana crêpes recipe features crêpes, sliced bananas, a chocolate and hazelnut liqueur sauce, and a sprinkling of confectioners' sugar.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
234 Calories

Recipe Instructions

Step 1
Combine 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, 2 teaspoons hazelnut liqueur, and vanilla in a medium bowl. Whisk in 2 tablespoons confectioners' sugar until completely incorporated, then whisk in 1 tablespoon cocoa powder until completely incorporated. Gradually whisk in flour until completely incorporated; set aside.
Step 2
Melt 1/2 tablespoon butter in a saucepan over low heat. Stir in 1 tablespoon milk and 2 teaspoons hazelnut liqueur, then stir in 2 tablespoons confectioners' sugar and 1 tablespoon cocoa powder. Keep warm over very low heat.
Step 3
Coat a nonstick skillet or crêpe pan with cooking spray; heat over medium heat. Pour about 1/4 cup batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook crêpe about 2 minutes; flip and cook about 1 minute more.
Step 4
Transfer crêpe to a plate. Top with 1/4 sliced bananas and spoon 1/4 sauce over bananas. Roll or fold crepe; sprinkle with confectioners' sugar. Repeat with remaining batter, banana, and sauce.

Ingredients

  • 1 egg yolk
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon cocoa
  • 2 ripe bananas, sliced
  • 1 teaspoon vanilla
  • 2 teaspoons hazelnut liqueur
  • 1 tablespoon whole or 2% milk
  • 0.5 tablespoon butter
  • 1.5 tablespoons melted butter
  • 0.5 cup whole or 2% milk
  • 0.33333334326744 cup white flour

Categories

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