Banana Chip Muffins II

This recipe has been created with the idea of lowering the fat content. These are so delicious -- you'll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes.

• Calories: 161 Calories

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• ½ teaspoon baking soda
• 2 egg whites
• ½ teaspoon ground cinnamon
• ½ cup semisweet chocolate chips
• ⅛ teaspoon salt
• 1 ¼ teaspoons baking powder
• 1 cup mashed bananas
• ¼ cup applesauce

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.

Step 2

Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.

Step 3

Bake for 15 to 18 minutes.