Banana Chocolate Chip Bread

This banana chocolate chip bread is sweet and moist thanks to the addition of very ripe bananas; lots of chocolate chips turn it into a special treat!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 378 Calories

Ingredients

• 1 teaspoon baking soda
• 1 tablespoon milk
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup semisweet chocolate chips
• 1 teaspoon salt
• 3 ripe bananas, mashed
• 2 large eggs
• 1 teaspoon ground cinnamon, or to taste
• 0.5 cup butter, softened

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.

Step 3

Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition. Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.