Banana Cranberry Nut Muffins

Mashed bananas and almond milk add a lot of moisture to these breakfast muffins made with oat bran, fresh cranberries, and chopped walnuts.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 128 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 tablespoon baking powder
• 1 cup coarsely chopped walnuts
• 1 cup mashed ripe bananas
• 0.5 teaspoon baking soda
• 0.25 cup butter, softened
• 0.5 teaspoon salt
• 0.5 cup brown sugar
• 0.5 cup oat bran
• 0.5 cup almond milk
• 0.5 cup chopped fresh cranberries

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.

Step 3

Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.

Step 4

Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.

Step 5

Fill each muffin liner with 1 tablespoon batter.