Banana Cream Pie IV

A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 322 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (9 inch) prepared graham cracker crust
• 2 cups cold milk
• 1 large banana, sliced
• ¼ cup caramel ice cream topping

Recipe Instructions

Step 1

Place banana slices in bottom of pie crust.

Step 2

In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.

Step 3

Gently stir in whipped topping to pudding, then spoon mixture into pie crust.

Step 4

Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.