Banana Cream Pie with Pudding

Try this easy banana cream pie recipe with pudding for a delicious pie with no stirring over the stove. Old-fashioned taste with time-saving ingredients.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 308 Calories

Ingredients

• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (9 inch) baked pie crust
• 2 cups frozen whipped topping, thawed, divided
• 2.5 cups cold milk
• 3 medium bananas, divided

Recipe Instructions

Step 1

Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.

Step 2

Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping; pour into crust over bananas. Refrigerate until firm, at least 3 hours.

Step 3

When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.