Banana Cream Pie with Pudding

Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 308 Calories

Ingredients

• 2 cups frozen whipped topping, thawed
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (9 inch) pie crust, baked
• 3 bananas
• 2 ½ cups cold milk

Recipe Instructions

Step 1

Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.

Step 2

Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.

Step 3

Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.