Banana Crumb Muffins

The best banana muffin recipes have a sweet crumb topping which is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 263 Calories

Ingredients

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 2 tablespoons all-purpose flour
• ⅓ cup packed brown sugar
• ⅓ cup butter, melted
• 1 tablespoon butter
• 1 egg, lightly beaten
• ⅛ teaspoon ground cinnamon
• 3 bananas, mashed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.

Step 2

Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.

Step 3

Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.

Step 4

Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.