Banana Crumb Muffins

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 263 Calories

Ingredients

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 2 tablespoons all-purpose flour
• ⅓ cup packed brown sugar
• ⅓ cup butter, melted
• 1 tablespoon butter
• 1 egg, lightly beaten
• ⅛ teaspoon ground cinnamon
• 3 bananas, mashed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

Step 2

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

Step 3

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Step 4

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.