Banana Lumpia

Banana Lumpia

Brown sugared bananas are wrapped in lumpia wrappers and deep-fried in this rich, banana lumpia dessert.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
275 Calories

Recipe Instructions

Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.
Step 3
Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.

Ingredients

  • 1 tablespoon water, or as needed
  • oil for deep frying
  • 6 large bananas, halved crosswise and then lengthwise
  • 24 lumpia wrappers, defrosted
  • 0.25 cup brown sugar, or as needed

Categories

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