Banana Meatloaf

Meatloaf made moist by the addition of mashed banana and soft bread crumbs, and zesty with a bit of paprika and dry mustard.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 242 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon paprika
• 1 pound lean ground beef
• ⅛ teaspoon ground black pepper
• 1 cup fresh bread crumbs
• 1 tablespoon minced onion
• ½ teaspoon ground mustard
• ¾ cup mashed banana

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Step 2

In a large bowl, combine ground beef, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until well mixed. Shape into a loaf and place in prepared pan.

Step 3

Bake in preheated oven 1 hour, or until no longer pink in the center.